Another recipe I’ve been asked to give is my egg muffins or cupcakes, at least that’s what I call them, they are delicious to have in breakfast or dinner. They could be eaten warm or cold. And you can use all your vegetables pantry in it.
So let’s start with what I used:
- Obviously eggs, around 8
- salty butter
- fresh mushrooms (its their season now)
- cheddar cheese
- Canned Beef Luncheon Meat, I chose unum
- Muffin & Cupcake Pans
- black pepper
- mixing bowl
- mixing spoon
- butter applying brush
- small frying pan
- egg mixer
- cheese cutter
Now that you have everything you need, let’s begin!
First thing, cut a square of butter into the frying pan and place on a low heat fire, move around with your spoon, finger tip or with the frying pan itself until it melts completely and forms something like oil.
Leave it to cool down a bit. (Don’t forget to turn the oven off!)
Now break your eggs in the mixing bowl, with a splash of salt and pepper and use your arm with an egg mixer to whisk those eggs. On the other hand, wash your mushrooms and tomatoes gently, leave them on a towel to dry than cut them into thin lines carefully, they are not easy to manage. Don’t destroy their beautiful shape though.
Into separate groups use the cheese cutter for both the cheddar and meat for a small amount of perfectly thin lines. Add them into the mix one group at a time and keep moving slowly with your mixing spoon. Now you will have something resembling an omelet mix. If you feel that the eggs are outnumbered add another. Now take a sniff (you can’t taste it yet) if desired add more spices.
Now using your butter brush, dip your brush in the pan and apply the butter into all the muffin pan cups one by one until it all glows.
Now using a spoon put a filling amount of your mix into each cup. Turn your oven on inside on the lower burner and put your pan. Leave the muffins for at least 30 minutes on medium heat.
To make sure they are ready, you can try two methods:
- put on your mitts and shake the pan gently, if they muffins still shake, they need more time or heat.
- use a wooden food/teeth pick and dip in the middle of the muffin if it comes out wet, they are not ready.
When they come out, use a food spoon and circulate around them from the inside and gently pluck them into a ready serving dish. Enjoy with company! x